The sole roulade on colored tomato ragout with sakura cress and orange foam at the Hotel Rigi Vitznau.

Sole Roulade - Hotel Rigi Vitznau

The sole roulade on colored tomato ragout with sakura cress and orange foam was one highlight in the four course Easter menu at the Hotel Rigi Vitznau.

The Hotel Rigi Vitznau is well known for its fine cordon bleus: traditional ones, with fish or vegetarian.

Cordon bleu - Hotel Rigi Vitznau

The Hotel Rigi Vitznau is well known for its fine cordon bleus, of which nine variations exist: six with meat, two with fish and one vegetarian.

 

The black and white chocolate parfait was a dessert for a festive menu at the Hotel Rigi Vitznau.

Chocolate Parfait - Hotel Rigi Vitznau

The black and white chocolate parfait with marinated strawberries was a homemade dessert for a festive menu at the Hotel Rigi Vitznau.

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Hotel Rigi Vitznau
Seestrasse 65
6354 Vitznau
Switzerland
Phone +41 41 399 85 85
info@rigi-vitznau.ch

Opening Hours

Restaurant

Hot meals
11:30 a.m. - 2 p.m.
6 p.m. - 9:30 p.m.
Light snacks
2 p.m. - 6 p.m.

Opening hours

Hotel
7:30 a.m. - 2 a.m.
Bar
5 p.m. - 2 a.m.
Restaurant
11:30 a.m. - 2 p.m. and 6 p.m. - 9:30 p.m.

 

Restaurant Rigi-Stuebli

Swiss Cuisine - Seasonal and Creative

Celebrating with dear friends? Treat yourself to a special event in our homely environment. We can accommodate up to 25, 70 or 100 guests in our attractive restaurants.

Restaurant Rigi-Stübli

In our restaurants you will feel at home: no matter whether you are sitting at a round table in the main restaurant, in the cosy Rigi-Stübli or on the garden terrace. While guests enjoy the quiet intimacy of the Rigi-Stuebli during colder seasons, we serve food on warm days on the Mediterranean garden patio. Here, the light summer cuisine tastes twice as good.

Whenever, one thing is certain, every season offers the same warm hospitality in a cosy atmosphere with home-style cooking at the highest level.

Lunch menus

Interested in our lunch menus? From Monday to Friday visitors have two daily specials to choose from. The current weekly schedule can be found here.

Discover our culinary delights. They will entice you.

Festive Menus

On Valentine's Day, Easter, August 1st, Christmas Eve and New Year's Eve we pamper you with a festive menu of up to five courses. You can check it out here.

On the evening of 1st August and on New Year’s Eve your dining experience is enhanced by music. While traditional Swiss music – so called Ländler Music – is provided by Claudia Muff on the national bank holiday August 1st, you can hit the dance floor on New Years Eve. On both occasions, a table reservation is strongly recommended.